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This is one of the simple but delicious dumpling recipes that Diem often makes. To make the dumplings white and spongy, flour is one of the most important ingredients. When choosing flour, you should choose flour with a protein content of 4-7gr/100gr of flour so that the dumplings will be spongy and white when steamed. Ingredients: 8 buns ◽️The Dough 200ml fresh milk / 200ml whole milk 1 tsp instant yeast / 1 tsp 340g dumpling flour / 340g low gluten flour 10g milk powder / 10g milk powder 60g sugar / 60g caster sugar 1/2 tsp salt / 1/2 tsp salt 1/2 tsp baking powder / 1/2 tsp baking powder 30ml cooking oil / 30ml vegetable oil ◽Filling 200g ground pork / 200g ground pork 1 Chinese sausage / 1 Chinese sausage 1 onion / 1 onion 1 carrot / 1 carrot 1 clove garlic / 1 clove garlic 8 quail eggs / 8 quail eggs 1/2 tsp chicken seasoning powder / 1/2 tsp chicken powder Pepper / pepper Sesame oil / sesame oil Oyster sauce / oyster sauce #diemnauy #banhbao #baobun #bepnhadiem ---------------------------------- Videos are posted every Monday - Wednesday - Friday at 9pm Norway. Thank you very much for watching! Support Diem by clicking the FOLLOW and LIKE buttons! Facebook link: / diemnguyen2009 Copyright / All content and images in the video are owned by Diem Nauy channel