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Rice Ingredients: Two and a half cups of Basmati or Punjabi rice, soaked for half an hour. A quarter cup of washed, frozen peas, placed on a strainer. Half a cold pepper. A large green hot pepper. A large bunch of green coriander. A large tomato, chopped into feathers. A tablespoon of a mixture of fresh garlic and ginger, ground together. Two chopped onions. Two cinnamon sticks. Two bay leaves. A teaspoon of cumin seeds. A few cardamom seeds, cloves, and black pepper. A tablespoon of salt. Oil and ghee. Samosa: Three cups of flour. A teaspoon of salt. Two tablespoons full of margarine, butter, or ghee. An egg. Water for kneading. Filling: Half a kilo of minced meat. Two chopped onions. Salt, black pepper, ground cumin, and dried coriander. Half a tablespoon of each type. A cup of green onions, the green side. A cup of chopped parsley. A tablespoon of oil. Deep oil for frying. Soup: Three quarters of a cup of wheat. Mashed. Soup: A can of corn A large chopped onion A large chicken breast or two breasts Olive oil Salt and black pepper Four cartons of yogurt Yogurt Two tablespoons of flour A tablespoon full of dried mint Crushed red pepper for sprinkling on top (optional) Chicken and vegetable tray Two chickens cut up A tablespoon full of salt A tablespoon of seven spices A tablespoon of paprika A teaspoon of red chili powder A tablespoon of garlic powder A tablespoon of onion powder A teaspoon of ground cardamom A tablespoon of oregano A teaspoon of black pepper Two onions cut into feathers Oil A tablespoon of minced garlic Three large potatoes Four large zucchini Four large carrots A large tomato, cut into rings A bunch of green coriander