Delicious raisin cookies with liquid oil without the need for butter: Tutorial for making market raisin cookies
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This raisin cake is very delicious and has beautiful cracks. It is made without butter and plain oil. It is very well-textured and delicious. Ingredients: 100 grams of sugar, 70 grams of liquid oil, 1 egg, 130 grams of flour, 35 grams of raisins, baking powder. 1/2 teaspoon of vanilla, 1/4 teaspoon of saffron, 1/2 teaspoon of saffron. Preparation: First, sift the flour and baking powder once and set aside. Mix the eggs, vanilla, sugar, and saffron with a mixer until the ingredients become thick. Then add the liquid oil and mix for about 3 to 4 minutes until the ingredients thicken. Now we sift the flour over the ingredients and finally add the raisins. ✅A very important point at this stage is the consistency of the ingredients, which should be like a film. Given that the consistency of flours is different, if you see that your ingredients are loose after adding all the flour, you can add a few spoons of flour to reach the desired consistency. Now we pipe the pastries into the baking tray at intervals. If the consistency of the ingredients is correct, the ingredients inside the tray should not spread after piping the pastry. Finally, we put the tray in the preheated oven at 240 degrees gas and 220 degrees electric for 8 to 10 minutes. Note: ⭐The ingredients should be at room temperature. ⭐The oven temperature is very important for the pastries to bake and have these beautiful cracks on the pastry. Be sure to preheat the oven to the specified temperature and the baking time should not be too long, as the pastry inside the oven will dry out. ⭐If you observe the concentration of the ingredients and the oven temperature, you will have these beautiful pastries with a delicate texture. ⭐After baking in a closed container that does not get air, it will last for up to 10 days. ⭐The texture inside the pastry is soft and the top of the pastry is crispy. 🛑The oven temperature for all cakes and pastries depends entirely on your oven. Tutorial for making raisin pastries in the style of a pastry shop with solid oil • Tutorial for making raisin pastries in the style of a pastry shop: milky... Walnut-toothed sweets, traditional Mazandaran sweets • Delicious walnut-toothed sweets: Tutorial... The original and authentic recipe for the delicious Haj Khalifa Yazdi cake • The original Haj Khalifa Yazdi cake, a taste of history... Honey cookies tutorial with completely available ingredients • Tutorial for making delicious and amazing honey cookies: cookies... Very delicious and easy chocolate coconut cookies with a few simple ingredients • Coconut and chocolate cookies: How to make with a few ingredients... Subscribe link / @khoshmazehayekhanegiwithmaryam Pastry Baking Raisin Cookies Bazaar Raisin Cookies Eid Sweets Dried Sweets
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