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Recipe for quince marmalade: 1.8 kg quinces with skins and cores removed, 900 g sugar powder, water is added until the skins and cores come out so that they soften in the water (I added about 600 ml), then the water is filtered and poured over the chopped animal and from the level of the quinces Add 1-2 fingers of water and cook until soft (I used about 1.5 liters of water), 1 teaspoon of cinnamon, 1/3 teaspoon of cloves, and 1 tablespoon of honey. Good luck. Quince marmalade - • Quince marmalade