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Today we are baking oatmeal rolls. The rolls are very quick and easy to make. They are quick to make and are full of nutrients, minerals and fiber. They are shaped by cutting, see for yourself how it works. Ingredients for 8-10 rolls 5 g fresh yeast (overnight fermentation) / 10g for 4 hours / 18g for 1.5 hours 500 g buttermilk or kefir 1 teaspoon honey 110 g oatmeal, fine 425 g spelt flour 630 or wheat flour 550 10 g salt Topping: oatmeal and sesame 230 degrees top/bottom heat 15 min, then 10 min down to 190 degrees Place the rolls on the hot baking sheet Swabian term: ripsa = scrub