Delicious Lamb Leg Recipe in the Oven How to Soften Tough Sacrifice Meat Eid al-Adha Dishes
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In this video, we are giving a delicious lamb shoulder recipe that will melt in your mouth and is worthy of your holiday tables. Moreover, our tips for softening tough sacrificial meat are waiting for you in the video. Watch now and brighten up your holiday tables! ►To subscribe to our channel: http://bit.ly/RefikaninYemekOkulu Ingredient List: 1 lamb shoulder Half a liter of kefir 1 handful of dried thyme 12 cloves of garlic 2 large pinches of black pepper 1 large pinch of salt half a pinch of red pepper flakes 2 tablespoons of butter Add 1 handful of dried thyme, 2 full pinches of salt, 1 full pinch of black pepper, half a pinch of red pepper flakes and 5 cloves of pureed garlic to half a liter of kefir. Since kefir is more acidic than yogurt, it softens the meat much better and adds flavor. It is also a great solution for meat that has not yet rested and softened, such as sacrificial meat. Make small cuts on 1 lamb shoulder with a knife. In this way, the kefir you have prepared will penetrate much better and it will be easier for it to soften and taste. Place the remaining 7 cloves of garlic into the cuts and massage the kefir sauce you have prepared all over the meat. Make sure to also apply the sauce to the inside of the cuts. Leave the meat in the sauce like this for 1 night if possible, and turn the meat occasionally to thoroughly coat all sides with the sauce. If you don't have time, leave it in the sauce for at least 1-2 hours. The next day, drain the excess sauce left in the tray, and re-apply the garlic and spices to the meat. Cover the tray with baking paper and then aluminum foil, place it in the oven at 160 degrees, fan-operated, on the second shelf from the bottom, and cook for 3 hours with the top covered. The meat cooked on low heat will separate from the bone like a delight. At the end of 3 hours, uncover the meat, turn the oven to 220 degrees, and cook for 20 minutes like this. During this time, the top will be crispy and will take on a nice color. If you wish, you can also spread some butter on it at this stage. At the end of 20 minutes, you will have a lamb shoulder cooked like a delight, easily separated from the bone. After it comes out, spread about 2 tablespoons of butter on it to make it even more delicious. To follow what's going on in our kitchen and Cooking School more closely; ►Facebook: / refikaninmutfagi ►Instagram: / refikabirgul ►Twitter: / refikabirgul ►Website: https://goo.gl/ulI72i ►For the handmade, eye-catching beauties we use in our kitchen: https://goo.gl/0aKsMW ►Channels we enjoy following: / turkeyvideonetwork ►To subscribe to our channel: http://bit.ly/RefikaninYemekOkulu
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