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Subscribe to the channel, and don't forget to click the bell so you don't miss new videos. And if you like and write your opinion in the comments, you will help our channel in promotion. If you want to help develop the channel or just thank the author in material form: ????SBER card: 2202 2009 5940 3419 (Evgeny) ????Donationalerts (all payment systems): https://www.donationalerts.com/r/tak_... ????PayPal: [email protected] Thank you for your gratitude, we are trying for you!???????????? ???? Instagram: / tak_vkusno96 ????Our website: https://taplink.cc/tak_vkusno96 ????MyLook: https://www.instagram.com/innakorolev... *********************************************************************** ✏ Cooperation: [email protected] ???? Our Instagram: @tak_vkusno96 / tak_vkusno96 ???? VK group: https://vk.com/tak_vkusno96 ******************************************************************* Pork ham 3.5 kg Salt 3.5 tsp Black pepper 1 tsp Tomatoes in SS 150 g Soy sauce 2 tbsp Cane sugar 1 tbsp Honey 1.5 tbsp Mustard 1/2 tsp Chili 1/2 tsp Garlic 2 cloves Pork ham 3.5 kg Salt 3.5 tsp Black pepper 1 tsp Ground tomatoes 3/5 cup Soy sauce 2 tbsp Cane sugar 1 tbsp Honey 1.5 tbsp Mustard 1/2 tsp Chili 1/2 tsp Garlic 2 cloves ********************************************************************** Recommendations: 1. If you have a thermometer, then 59C - in the center of the piece of meat, remove the foil. The rest I told you) 2. It is better to put the meat with the fat side down, so it will be straighter and easier to cut. ******************************************************************** #meat #festivetable #SODELICIOUS! #isupovevgeny