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Every profession has its secrets, cooking is the same, mastering professional recipes will help us control the dishes we cook with certainty, helping the dishes never fail due to incorrect handling of ingredients and cooking techniques Ingredients: Cooking secrets Seasoning for the sauce -1 tablespoon oyster sauce -2 teaspoons soy sauce -1/2 teaspoon salt -1/2 teaspoon mushroom powder -1 pinch of pepper 1 tablespoon tomato sauce Ketchup -1 tablespoon brown sugar -1 teaspoon dark soy sauce (optional) -1 teaspoon cooking oil -1 teaspoon sesame oil (add after stir-frying) Dry spices: -1 teaspoon for 1 kg of meat -1/2 teaspoon mushroom powder -1/3 teaspoon MSG -2 teaspoons granulated sugar -1/2 teaspoon pepper -1 teaspoon chili powder