Delicious and tasty meat cutlet in the style of old Armenian deli

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Yummy Gastronomy

Published on Jun 27, 2022
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A popular food and taste that was first introduced to Iranian gourmets by old Armenian delicatessens. In this video, Mehyar offers you the memorable taste of Tehran's old meat cutlet by mentioning all the necessary technical points and in simple language. Ingredients: Fresh minced veal (with about 15% fat) 600 grams of large potatoes, about 300 grams of white or yellow onion, about 130 grams of chopped fresh vegetables: 4 tablespoons of parsley and coriander in equal proportions, 1 fresh egg Salt 3.4 tablespoons freshly ground black pepper between 1.2 and 1 tablespoon (to taste) Turmeric 1 teaspoon hot red pepper powder 1 tablespoon potato flour as needed (according to the video description) Omani lemon powder 1 tablespoon oil To fry about half a cup (preferably pure sunflower) of your favorite side dishes! *** Explanation about potato granule (flour): If needed (as explained in the video), use potato granule, which is also called potato flour. Please note that this is not potato starch, it is cooked, granulated (coarse powder) and dried potatoes that will absorb excess moisture, without any adverse change in texture and taste. In Iran, it is available in most supermarkets with the top brands, Golha, and Azarpure. It can be purchased outside of Iran under the names of Potato granules, granulated potatoes, and instant mashed potatoes. It is emphasized again: do not use potato starch, wheat flour or chickpeas instead of granules. The complete playlist of all Yami Gastronomy flavors: • Super Crunchy Potato Flavors: • Super Crunchy Tandoori Potatoes in the oven: Ro... Link to the playlist "Art of Potatoes", the most complete collection of side dishes with potatoes: • Art of Potatoes link to the bread making tutorial video Suitable for cutlets: • Specialized training on Russian-style delicious wholemeal bread... Link to the video on non-sticking of steel pans: • Training on the professional method of non-sticking cooking utensils... Link to the training video on chili garlic hot sauce: • Garlic and pepper hot sauce In the Vietnamese style, add... link to the video of the full tutorial on how to prepare probiotic pickles by lactic fermentation. Healthy method... Important health recommendations: Do not use Teflon dishes (and other non-stick dishes such as granite, etc.) for frying! These carcinogenic dishes are even more dangerous at such cooking temperature levels. Please pay attention to the explanations at the beginning of this video: • Training on the professional method of non-sticking of cooking utensils...Reusing oil is not recommended according to the opinion of food science experts regarding the possibility of producing free radicals and increasing the risk of cancer! Please use an oil with a suitable smoke point (as recommended in the video).

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