Delicious and hearty sabzi polo mahi, with excellent marination, without the smell of labor by Fariba's Sabzi Polo Mahi kitchen

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آشپزخانه فریبا Fariba's Kitchen

Published on Sep 19, 2020
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The most delicious paulownia vegetables you have ever eaten, perfectly marinated, without the smell of fish carcasses, with Fariba's kitchen. For Fish: Fresh Lemon Saffron Mahi(Fish) Onion Salt Garlic Powder Coriander Seeds Powder Black Pepper Turmeric Flour FOR Sabzi Polo: 3 Cups Rice 3 Cups Herbs (Leeks, Parsley, Coriander, Dill, Garlic, Fenugreek) Saffron

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