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Delicious and excellent orange chicken tutorial: how to prepare French-style orange chicken Hello to my regular channel companions, today we have a new and different chicken tutorial, French-style orange chicken, which has a very delicious and different taste, and you will definitely love it if you make it. This dish is prepared very quickly and is a great choice for working people. ------- Ingredients Chicken fillet 600 grams Salt 1/2 teaspoon black pepper 1/4 teaspoon butter 50 grams small onion 1 cup water Orange 2 cups saffron 1 teaspoon barberry 1 soup spoon Pistachio slices 1 soup spoon Ingredients Chicken fillet 600 grams Salt 1/2 teaspoon Black pepper 1/4 teaspoon 50 grams of butter 1 small onion 2 cups of orange juice Saffron 1 teaspoon Barberry 1 soup spoon Pistachio slices 1 tablespoon https://www.maryamamiri.atreseeb.com __________ 02:24 How to remove the demar from chicken fillet 04:28 Should we use natural orange juice or corporate? 06:44 Golden tips for cooking orange chicken ______________ We are proud to inform you that we at Atrasib Academy are organizers of the best and most professional cooking and pastry courses and workshops, and thousands of trainees have been trained under the supervision of our professional teachers and with Obtaining a technical and professional organization certificate, they entered the labor market. If you are also interested in this profession, contact our consultants for advice and registration in courses. 44961850_021 44961851_021 09102305137 ---------------------- If you like this video, don't forget to subscribe and like my channel (👍) and send it to your friends. To see more tutorials, turn on the bell (🔔) to be notified. I will be happy if you leave me a comment and tell me your questions and opinions. If you like this video don't forget to "SUBSCRIBE" this chanel, Clice like (👍) and share with you'r friends, for new recipes we turn on "RING" (🔔) for notifications I will be happy if you leave me a comment and tell me your questions and opinions Thank you --------- ------------------------------------