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Deer tenderloin. The venison recipe is naturally gluten-free. Ingredients: Deer tenderloin 700g carrots, celery, parsley together 170g onion 70g allspice 2x, black pepper 5x bay leaf 3x, juniper 3x, salt, red wine 100ml, puree 1PL, ointment 2PL, currant jam 2Tbsp