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Social networks: Facebook group: Confeitando com Daniela Bolos Facebook: Daniela Magro Instagram: Daniela Bolos Want to send me something or partnerships? Post office box n°: 70 Zip code: 17300-310 City: dois córregos Bairro Guarapuã My sponge cake: • Recipe: sponge cake (white dough) Chantilly point: • Beating norcau chantilly - point for... Black and red coloring: • Coloring with strawberry red dyes... Nozzle: 113 leaf Wilton 22 Wilton 24 Wilton 126 Wilton 366 Wilton Weight: 8,000 kg Norcau chantilly plus: 1L Shapes: 2 35x25 shapes - I assembled it in a 50x35 one - I placed it on a 53/43 board How I assembled this big cake: • ASSEMBLING AND FILLING A LARGE CAKE FOR... Yield: around 80 slices