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When she was in college, Adriana Barbosa would go to Habib's with her work friends. But there were days when she didn't have enough money for food, but not for drinks. Each esfiha came with a little lemon, which they would mix with water, ice and sugar. And so Adriana literally made lemonade out of lemons. This is just one example of the lessons she learned throughout her career. The main one was that in situations of scarcity, she was able to create the best solutions. That even when vulnerable, it was possible to be inventive. And she learned this from the women in her family. From her great-grandmother, who, to supplement the household income, mobilized the family to sell coxinha (coxinha snacks), sweets and lunch boxes -- and who made Adriana an entrepreneur since she was a teenager. Learn more about the story of the founder of Feira Preta in her Day1! -- ???? Read 50 more inspiring stories: http://info.endeavor.org.br/ebook-gra... -- See other editions of Day1: http://bit.ly/playlistDay1 DISCOVER MORE INSPIRING STORIES: https://endeavor.org.br Follow Endeavor on social media: Facebook - / endeavorbrasil Twitter - / endeavorbrasil Instagram - / endeavorbrasil