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INGREDIENTS FOR PREPARATION - 1 kg all-purpose flour ACTIVATE YEAST - 2 sachets of yeast of 11 gr each (22 gr of yeast) - 1 splash of water at room temperature - 1 tablespoon of sugar (THE SAME THAT WE WILL USE FOR THE DOUGH, WE DO NOT ADD EXTRA) - 3 Oranges to grate the orange peel without going over to white because it can be bitter - 1/3 cup of flour to make the ornamental bones (we take it from the same kg already noted) - 1/2 teaspoon of salt - 300 gr of sugar - 3 tablespoons of star anise (vanilla, orange blossom water, or omit adding essence) - 300 ml of milk or 1 and 1/4 cup (add little by little) - 5 eggs - 200 gr of margarine (or butter) - 200 gr dough balls - Spread them in butter - Sprinkle with sugar (cinnamon optional) Oven 180°C or 350° F 10 to 15 minutes each tray in the oven