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Danish biscuits are little temptations that are impossible to resist! Rich in flavour and sold in classic tin boxes, they are truly famous, usually enjoyed and served with a cup of hot tea. Master Iginio Massari reveals the recipe for his Danish biscuits: prepare them in quantity, because they will disappear in the blink of an eye! ★ 00:22 INGREDIENTS and PREPARATION ★ 02:15 COOKING ★ 02:39 DECORATION ★ DO YOU WANT MORE VIDEO RECIPES? ???????????????????????????????????? ???????? ???????????????????????? ► http://bit.ly/GialloZafferanosub CLICK ON THE BELL TO BE NOTIFIED EVERY TIME WE PUBLISH A NEW RECIPE! ★ INGREDIENTS, DOSES AND METHOD: https://ricette.giallozafferano.it/Bi... ★ INGREDIENTS (serves 24 biscuits) Creamed butter 170 g Hazelnut flour 150 g Icing sugar 170 g Vanilla pod 1 Fine salt 2 g Whole milk 80 g Eggs 100 g 00 flour 300 g Dark chocolate chips 80 g Dark chocolate 200 g (for decorating) ► IGINIO MASSARI'S RECIPES http://bit.ly/RICETTE-MASSARI-GZ ► GIALLOZAFFERANO'S LATEST VIDEO RECIPES http://bit.ly/RICETTE-GZ ► QUICK AND EASY DESSERTS: ALL THE RECIPES http://bit.ly/DOLCI-GZ _______________________________________ GialloZafferano is the number 1 cooking website in Italy! Come and discover lots of quick and easy recipes, from appetizers to desserts, including delicious first and second courses: with us, cooking becomes easy! ► DISCOVER THE COMPLETE GIALLOZAFFERANO RECIPE BOOK: https://www.giallozafferano.it/ _______________________________________ ★ FOLLOW US ON SOCIAL MEDIA! ► Facebook: / giallozafferanolive ► Instagram: / giallozafferano ► Pinterest: https://www.pinterest.it/GialloZafferano ► Twitter: / giallozafferano #giallozafferano #iginiomassari #biscotti