Danish Brioche Rolls with Cream and Chocolate Chips
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#MissBimbyKatia #Danesi #brioche #bimby #thermomix ????????Form Italy ????Facebook : / posts Istagram: https://www.instagram.com/missbimbyka... ???? [email protected] Finally some sweet and very soft Brioche! Simple to prepare and with a short leavening time ???? tasty and tender even in the following days ???? . . DOUGH RECIPE ???? 250 g of milk 10/12 g of brewer's yeast 100 g of sugar (added in two different times) 550 g of flour (half 00 and half Manitoba) 60 g of sunflower seed oil 1 egg Vanilla METHOD ???? Insert the milk, 50 g of sugar and the brewer's yeast into the jug. Operate for 2 minutes/36 degrees/speed 2 Add 275 degrees flour type 00 and 275 g of Manitoba flour, 50 g of sugar, oil, egg, vanilla and operate for 3 min/spiga mode. Knead with your hands, form a ball and put the dough in a bowl covered with film and let it rise for 1 hour. Meanwhile prepare the cream INGREDIENTS CREAM???? 10 g of lemon zest in pieces 100 g of sugar 40 grams of flour 500 grams of milk 2 eggs METHOD Put the lemon zest, sugar and flour in the jug, chop for 20 seconds at speed 10 and gather on the bottom with the spatula If necessary, chop for another 10 seconds at speed 10 Add the milk, eggs, and operate for 7 minutes at 90 ° at speed 4 Transfer the cream to a bowl and cover with cling film making it adhere to the surfaces. Take the dough, roll out until it has a rectangular shape, spread the cream with a spatula and add the chocolate chips, roll up from the longest side and cut the rolls with a sharp knife. Place them on a baking tray covered with baking paper and let them rise until doubled in size, it will take about 1 hour! bake at 180 degrees for 20 minutes in a preheated static oven, otherwise 170 degrees fan-assisted until golden brown, enjoy your meal
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