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Recipe Ingredients meringue 4 egg whites, pinch of salt 200g of fine sugar for baking 1 tablespoon of potato starch 1 tablespoon of vinegar or lemon juice Bake at 150 degrees for 10 minutes, then turn to 110 degrees and bake for about an hour and a half. Cocoa cake 100g of butter 125ml of water 110g of wheat flour 20g of cocoa 1 egg 1 teaspoon of instant coffee 50g of cane or brown sugar 60g of sugar 1 vanilla sugar 1 teaspoon of baking powder Half a teaspoon of baking soda Bake at 160 degrees for about 15 minutes Cream 750g of mascarpone 200 ml of 30% cream 250g of caramel mass about half a can 100g of chopped walnuts 100g of previously blanched, chopped dates. Made in the video Baking Tray 24x34 #indoroty's kitchen #yummy #recipe #recipes #food #dessert #coffee #whipped cream #cake #dough