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In this short video, Bronislav Vinogrodsky shares his stories about: ✅Where is the best place to buy Chinese tea in China? ✅Beautiful places in Wuyishan with Badurov ✅Cliffs with spring Wuyishan teas ✅Is it possible to understand where the raw materials from which Da Hong Pao is made come from? ✅Pricing principles for expensive varieties of Da Hong Pao ✅Horse Head Yard Monastery ????A new online course of 8 large lessons, "Bronislav Vinogrodsky's Tea NON-Canon", has been launched ???? https://cutt.ly/8owaKUV Tea lives on the border between food and breath, and is felt to a greater extent as an opportunity to experience smell and taste, carefully listening to your experiences. And the quality of experiences depends on the quality of listening. This is the most valuable thing in tea for me. Well, and in everything else too. In everything else, tea also teaches how to relate to what is happening. It really teaches. It gives you the opportunity to learn. 8 weeks of classes will allow you to acquire the necessary knowledge and skills for further independent study of the Tea Way ???? https://cutt.ly/8owaKUV #Vinogrodsky #Tea #China