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Section "Our Traditions". Cutlets according to GOST. 6 servings (12 cutlets) Prices are valid as of June 2022 Ingredients Beef hip (leg) 500 g (365 rubles) ("Auchan", 1 kg = 730 rubles) Pork brisket 170 g (60 rubles) ("Auchan", 1 kg = 355 rubles) Onion 1 pc. 60 g (3 rubles) ("Auchan", 1 kg = 43 rubles) White bread 170 g (13 rubles) ("Auchan", 400 g = 30 rubles) Water 180 ml Eggs 2 pcs. (22 rubles) (Auchan, 10 pcs. = 112 rubles) Breadcrumbs 70 g (21 rubles) (Auchan, 150 g = 46 rubles) Vegetable oil 50 ml (7 rubles) (Auchan, 1 l = 143 rubles) Salt Pepper Total: 6 servings (12 cutlets) = 491 rubles, 1 serving (2 cutlets each) = 82 rubles. Preparation Cut the pork and beef into small pieces. Chef's advice: "The ratio of meat in the cutlets is 75% beef and 25% pork." Peel the onion and cut into medium-sized wedges. Tear white bread into medium and small pieces and pour 180 ml of water. Put the pieces of meat, softened bread and onion through a meat grinder. Add 2 eggs, salt and pepper to taste and mix by hand until smooth. Heat a large frying pan and pour in 30 ml of vegetable oil. Form a cutlet with your hands, press lightly, roll in breadcrumbs on both sides and fry in the pan until golden brown. Fry cutlets from the entire amount of minced meat in this way, adding another 20 ml of vegetable oil for frying. Chef's advice: "A real cutlet according to GOST should weigh 80 g." Transfer the cutlets to a baking dish and put in an oven preheated to 200 degrees for 10 minutes. Enjoy!