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※ This video is part of <Korea Travelogue - Can Grandma's Food Be Cooked? Part 1: Rustic but Delicious> broadcast on September 30, 2024. Lee Sang-hee, a culinary researcher and photographer who has studied Tongyeong's food culture for over 40 years, visiting Tongyeong's markets and every nook and cranny of nearby islands. We visited Seoho Market, where there is a grandma's restaurant that he stops by every day to have breakfast. Seoho Market, located in front of the Tongyeong Passenger Terminal, is Tongyeong's representative market where mothers from various islands in Tongyeong bring good ingredients by boat. You can find fresh seasonal fish and vegetables all year round along the busy market streets from the early morning, so Lee Sang-hee stops by Seoho Market every day to shop. He visited Grandma Nyeon-woo's restaurant for breakfast. Grandma Kang Nyeon-woo, who has been running a restaurant in Seoho Market for 23 years, has been responsible for making a different soup and side dishes every day with fresh seasonal ingredients for the merchants who work in the morning dew. When it's mealtime, Grandma Na Bok-hee of the side dish shop and the merchants nearby gather at Grandma Nyeon-woo's. Grandma Kang Nyeon-woo says her food is rustic. Lee Sang-hee says that the food is like what her mother always made at home, but the taste is anything but ordinary. Above all, she says that it's a restaurant that makes you feel comfortable while eating, and you keep coming back. Grandma Kang Nyeon-woo's restaurant is a regular for 20 years, and customers prepare the side dishes themselves and come to pick them up themselves with trays even if they don't have delivery! Everyone who comes to eat is not a 'customer' but a 'family member', and taste Grandma Kang Nyeon-woo's warm and cozy breakfast. ✔ Program name: Korea Travel - Can Grandma's Food Be Okay? Part 1: Rustic but Delicious ✔ Broadcast date: 2024.09.30