Custas Bread - Super addictive egg cream bread copycat version of emart supermarket - Sukie's Kitchen - World Latest Movie, Series, Videos and Trailers

Custas Bread - Super addictive egg cream bread copycat version of emart supermarket

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Published on Premiered Nov 4, 2023

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In this video I share with you the custard cream bread, also known as custas bread, which is very popular at emart supermarket. In this video I use the recipe for soft Japanese white bread, with a few small notes so that the bread remains soft when chilled. The cream filling is a little different from the recipe in the After you video, it will be a little richer. Overall, the bread is delicious and very addictive, no wonder it is so popular. INGREDIENTS Each recipe makes 12 DOUGH: (Reference recipe from akino kitchen) 250g bread flour 13% protein (250g bread flour) 40g sugar (40g sugar) 3g salt (3g salt) 4g instant yeast (4g instant yeast) 25g condensed milk (25g condensed milk) 170-180g milk (170-180g milk) 20g unsalted butter (20g unsalted butter) To make cocoa flavor (Chocolate dough): Bread recipe (Basic recipe) 30g cocoa powder (30g cocoa powder) 60g water (60g water) To make green tea flavor (Matcha dough): Bread recipe (Basic recipe) 15g green tea powder (15g matcha powder) 30g water (30g water) CREAM FILLING (CREAM FILLING): 3 eggs 3 egg yolks 30g sugar 30g cornstarch 75g condensed milk 300g milk 60g unsalted butter 300g whipping cream To make cocoa cream: Basic recipe 30g cocoa powder dissolved in 60g warm water 10-20g powdered sugar 10-20g powdered sugar To make matcha cream: Basic recipe 20g matcha powder dissolved in 40g warm water 10-20g powdered sugar Sponge cake crumbs To make the cake To keep the softness and moisture when refrigerated, you should pay attention to the following steps: 1. The dough must be moist enough. I kneaded it and it was a bit sticky, but that's normal. 2. The dough must be sufficiently fermented. The yeast works well. That way the cake will be fluffy and I can squeeze a lot of cream inside. 3. Do not bake the cake for too long. The cake must have a thin, soft, white crust. You should adjust the oven so that the temperature is the same as when baking sponge cake. 4. The amount of cream squeezed into the cake needs to be enough, do not skimp on the cream. 5. The crumbs of the sponge cake on the outside must also be moist enough and not dry. 6. Store the cake in an airtight container. I wish you success with this cake! Follow my Tiktok channel to watch the videos on the channel with a shorter version: https://vm.tiktok.com/ZMLVHryCB/ Or follow on Instagram to not only watch the short videos but also interact and send me photos of the finished product: / sukieskitchen Join to become a member of this channel to enjoy special privileges: / @sukieskitchen My Facebook: facebook.com/chouxluvbaking Subscribe to the channel to receive notifications about the latest videos: https://www.youtube.com/sukieskitchen... Join the facebook group to share delicious cakes: / 456696418497135

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