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The chefs Björn Freitag and Frank Buchholz sail their houseboat to the very edge of the south of North Rhine-Westphalia. In the Siebengebirge, Björn visits Nicolai Harbort and his herd of Glan cattle and learns why it is important to strengthen biodiversity by breeding old animal breeds. Very close by, farm owner Dhana Schwarz also looks after animal breeds that are threatened with extinction. Frank is allowed to visit the Mucherwiese eV farm community. The residents feed almost exclusively on their own produce. Björn is invited to his home on the Rhineland-Palatinate side by Tahsin Eş. The hobby gardener grows tomato, chili and pepper varieties from all over the world in his garden in Rheinbreitbach. Frank's last stop is the Broicher Mühle in Wachtberg-Villip. Owner Elisabeth Bedorf and son Alexander look after the old water mill with passion. 👍 Leave a like if you liked the video! ---------------------------------------------------------------------------------------- ℹ️ More information about Lecker an Bord: https://www1.wdr.de/fernsehen/lecker-... 📺 All Lecker an Bord programs in the media library: https://www.ardmediathek.de/sendung/l... ▶️ More videos with Björn Freitag: • Cooking with the taster WDR 🍽️ Recipes and more about the show: https://www1.wdr.de/fernsehen/lecker-... (Only available for 3 months) 🍽️ You can also request the recipes by email: [email protected] 🧑🏼🍳 Björn Freitag on Instagram: / bjoernfreitag_official 🧑🏼🍳 Frank Buchholz on Instagram: / frankbuchholz ------------------------------------------------- This post was produced in 2021. All statements and facts correspond to the status at that time and have not been updated since then. #Houseboat #cooking #TastyonBoard #Björnfreitag #TheTaster #Frankbuchholz