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Easter is for the community not only an opportunity to meet around singing and dancing, but also an opportunity for culinary enjoyment. Căurmă is still made in Beregsău according to an old recipe that Uica Vasa kept with sanctity. The entrails of sheep or beef become stars in the pan. At the celebration in the center of the village, Simona Hrihor, Adrian Jebelean or Jiva Crastin sang, together with the Sorocul Ensemble.