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1 lb of chickpeas 1 medium onion 1/2 lemon a pinch of black pepper 4 tbsp of extra virgin olive oil 1/4 cup of tomato sauce 4 cloves of garlic 3 tsp of fresh parsley 1 tsp of salt 1/2 cup of ham 2 Spanish style sausages 10 oz of bacon 1 tsp of pimenton de la vera