Crushed Green Olives in Oil and Brine

847,816 views

Chef Stefano Barbato

Published on Oct 10, 2016
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#olives #greenolive #salamoia olives INGREDIENTS giant green olives oregano thyme bay leaves chili garlic 10% brine - 100 g salt per liter 12.5% ​​preserving brine - 125 g salt per liter extra virgin olive oil to subscribe to the channel, click here / @chefstefanobarbato From today, you can buy the personalized apron with my logo and your name at this link https://www.chefstefanobarbato.com/it... ❤NEW VIDEOS EVERY WEEK ★ SUBSCRIBE / chefstefanobarbato ★ FACEBOOK YT CHANNEL / chefstefanobarbato ★ INSTAGRAM / chef_stefano_barbato ★ TWITTER / barbatostefano ★ FB / st.barbato ★ WEB SITE http://www.chefstefanobarbato.com/

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