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First: children have said that it's the best walnut cake they've ever had in their lives, and when children say it, it's said. ????????⠀ ⠀ Second: it's very easy to make and as always, you can change the ingredients and I'll give you all the substitutions.⠀ ⠀ Third: the frosting is cream cheese just because I love it @comocozinharsuapreguica ????⠀ Fourth: a @ leidebatistasouza comes to bless us at the end of the video. Stay until the end to see. ????⠀ ⠀ And fifth... fifth, you already know. ⠀ Come watch!⠀#OurCozinha INGREDIENTS 3 whole eggs 250 grams of brown sugar 250 wheat flour 1 teaspoon of fine salt 1 teaspoon of baking powder ½ teaspoon of baking soda 200 ml of neutral oil (sunflower ) 150 grams of grated carrot cardamom - cinnamon zest of 1 orange juice of ½ orange 150 toasted chopped walnuts Frosting 250 grams of cream cheese 100 grams of icing sugar vanilla orange zest Beat vigorously with fuet Toasted nuts to garnish Oven 180 degrees Beat eggs with sugar add oil, orange, zest, carrots and nuts add well sifted dry ingredients Place in prepared pan - round - with false bottom - measuring 26 cm Bake for 25 to 28 minutes at 180 degrees. Director: Play9 Cook, screenwriter, producer: Paola Carosella General direction, communication, production assistant and much more: Samantha Avelino Director of Photography: Barbara Hauret Camera and sound assistant: Mariana Angelito Kitchen assistant and contagious smile: Lucileide Batista Beauty: Barbara Rosental