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SPINACH BEAR; (Glass size-200ml) (Sheet size-40cm) For the dough: 8 tablespoons of flour 3 tablespoons of water (600ml) 1 tablespoon of salt To spread: 100 tablespoons of butter 100 ml of butter 100 ml of oil; 800 qr spinach 1 onion 1 egg 3 tablespoons cream I cooked at 180 degrees for 1 hour 10 minutes. RECIPE; (cup size-200ml) (Sheet size-40cm) For the dough: 8 tbsp flour 3 tbsp warm water (600 ml) 1 tablespoon salt For greasing: 100 grams of butter 100 ml of vegetable oil FOR FILLING; 800 g spinach 1 onion 1 egg 3 tablespoons sour cream I cooked at 180 degrees for 1 hour 10 minutes. RECEPTION; (glass size-200ml) (Sheet size-40cm) For test: 8 tbsp flour 3 tbsp warm water (600 ml) 1 tablespoon salt For lubrication: 100 grams of butter 100 ml vegetable oil FOR FILLING; 800 g spinach 1 bulb 1 egg 3 tablespoons sour cream I cooked at 180 degrees for 1 hour 10 minutes.