Crispy Roast Duck with Red Cabbage and Potato Pancakes
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Hello everyone, here is the delicious recipe for crispy roast duck with red cabbage. Enjoy. Bon appetit! You might also like this recipe: • Roast goose / roast goose with red cabbage... www.letitcook.com Potato press https://amzn.to/344sCPd Global: https://amzn.to/2vg3KXI Pots: https://amzn.to/38qiKk0 Haiku knife:https://amzn.to/3ad5PT4 Pan https://amzn.to/3caYSDX Camera https://amzn.to/2Tj3mA0 Sumo 19 https://amzn.to/2HZPsNP Sennheiser sound https://amzn.to/2I3kjcd Kitchenaid https://amzn.to/39hNu6L Ingredients for approx. 4 people: 2200 g duck 3 apples 3 onions 1 bunch mugwort 2 carrots 0.25 leek 0.25 celery 10 g tomato paste 1200 ml Red wine 1 head of red cabbage (small) 600 ml orange juice 200 g cranberries 50 g sugar 1 cinnamon stick 0.5 tsp allspice 4 juniper berries 2 bay leaves 800 g potatoes 2 egg yolks 1 pinch of nutmeg neutral oil (for frying) salt (to taste) pepper (to taste) Preparation steps: Quarter the red cabbage, remove the stalk and cut into very fine strips Fillet the oranges - add the fillets and juice to the red cabbage Add allspice, bay leaves, juniper, cinnamon bark, salt, pepper, sugar, orange juice, cranberries and red wine to the cabbage and leave to marinate for at least 24 hours Quarter the apples, remove the cores and cut into large pieces Peel the onions and also roughly dice them - mix the apples and onions with the mugwort Season the inside of the duck with salt and pepper and fill with the apple and onion mixture Duck shape with the string and salt the outside. Wash, peel and cut the carrots, celery and onions into large pieces - preheat the oven to 160°C. Heat the roasting pan and peel the potatoes - roast the vegetables in the roasting pan, add tomato paste and sauté. Deglaze the roasted vegetables with red wine and fill with water. Put the duck in the roasting pan and roast in the oven for 60 - 90 minutes until golden brown. Put the marinated red cabbage in a pan and cook at a low heat for 60 - 90 minutes. Finely grate the potatoes, squeeze them well and add salt and pepper. Grate the onion into the potato mixture, add the egg yolks and nutmeg and mix everything well - cover and put in a cool place. Remove the spices from the red cabbage - turn the oven up to 200 °C and cook the duck for a further 10 minutes. Strain the sauce through a sieve and tie lightly if necessary. Heat the pan and fry the potato pancakes on both sides in neutral oil until golden brown - sauce season to taste, carve the duck, serve with sauce, potato pancakes, red cabbage and some stuffing - serve immediately MMMMMMMMM!!!!!! - more on letitcook.com Are you interested in working with us or would you like to become an advertising partner? Then please send me an email to info(at)letitcook.com
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