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Potatoes in the pan are a great alternative to classic baked potatoes, if you want to get crispy potatoes on the outside and soft on the inside, follow the tutorial. Attention, you must follow the tutorial step by step, because otherwise you risk not having crispy potatoes, a very important step is to dry your potatoes very well with a cloth, the flame must be medium-low, and you must follow the cooking instructions to the letter, with the lid on and without the lid, it doesn't take much to ruin the potatoes. Ingredients: 700g of potatoes extra virgin olive oil salt ground black pepper 2 sprigs of rosemary Potatoes in the pan are a great alternative to classic baked potatoes, if you want to get crispy potatoes on the outside and soft on the inside, follow the tutorial. Ingredients: 700g of potatoes extra virgin olive oil salt ground black pepper 2 sprigs of rosemary