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Crispy White Radish Pickled in Soy Sauce is delicious to eat all year round, please invite everyone INGREDIENTS 2kg white radish 40g salt (2 tablespoons slightly covered) A little garlic and chili (if you like) Soaking water 1 cup sugar 250g 1 cup filtered water 250g 1/3 cup soy sauce 100g Subscribe to my channel here: https://bit.ly/2BD7seJ Connect with me on facebook: https://bit.ly/2DN4J3D Collection of Vietnamese pickled dishes: https://bit.ly/2TQVbKI