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PICKLED PICKLES do not need to be dried or dried to be crispy but can still be kept for a long time Ingredients: 2kg of vegetables of all kinds as desired 3 tablespoons of salt (pre-processed) 3 tablespoons of sugar (pre-processed) Soaking water: 400g sugar 400ml fish sauce 50ml vinegar Register and follow the channel here: / @mon.ngon.tu.nhien.2018 - Connect via Fanpage FACEBOOK: / m%c3%93n-ngon-t%e1%bb%b0-nhi%c3%8an-252175... INVITE YOU TO SEE MORE: How to make Crispy and Porous Com Cake from cold rice, delicious and irresistible: • Crispy Com Cake from cold rice, fragrant n... How to Make Kumquat Tea to sell, delicious and fragrant and beautiful color: • How to Make Kumquat Tea to sell, delicious and fragrant and ... How to cook Green Bean Milk A delicious and smooth business recipe that can be kept for a long time: • BEAN MILK GREEN - How to cook Green Bean Milk... How to cook Lemongrass Ginger Water to increase resistance, cool down, relieve colds, lose weight simply at home: • Lemongrass Ginger Water to increase resistance,... How to make SOY SAUCE SOAKED EGGS, a simple dish for family meals: • SOY SAUCE SOAKED EGGS, a simple dish... How to make Rice Noodles Pressed with a clear plastic bottle, chewy and simple at home: • How to make Rice Noodles Pressed with a plastic bottle... How to make Hand-Ironed Rice Noodles without a mold from cold rice and How to preserve Rice Noodles to eat gradually: • Hand-Ironed Rice Noodles without a mold...