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CRISPY PICKLED CABBAGE, no need to dry, no need for vinegar, quick to eat and can be stored for a long time Ingredients: 2 kg of Reed cabbage 80g purple onion 20g chili 2L of water 150g sugar 50g salt Register and follow the channel here: / @mon.ngon.tu.nhien.2018 - Connect via Fanpage FACEBOOK: / m%c3%93n-ngon-t%e1%bb%b0-nhi%c3%8an-252175... INVITE YOU TO SEE MORE: How to make Crispy and Porous Com Cake from cold rice, delicious and irresistible: • Crispy Com Cake from cold rice, fragrant n... How to Make Kumquat Tea to sell, delicious and fragrant and has a beautiful color: • How to Make Kumquat Tea to sell, delicious and fragrant and ... How to cook Green Bean Milk A delicious and smooth business recipe that can be stored for a long time: • GREEN BEAN MILK - How to cook Green Bean Milk ... How to cook Water Lemongrass Ginger Increase resistance, cool down, relieve colds, lose weight simply at home: • Lemongrass Ginger Juice Increase resistance,... How to make SOY SAUCE SOAKED EGGS, a simple dish for family meals: • SOY SAUCE SOAKED EGGS, a simple dish... How to make Rice Noodles Pressed with a clear plastic bottle, chewy and simple at home: • How to make Rice Noodles Pressed with a bottle... How to make Hand-Ironed Rice Noodles without a mold from cold rice and How to preserve Rice Noodles to eat gradually: • Hand-Ironed Rice Noodles without a mold...