Complete recipe open in this description box and scroll down. *English description is at the bottom section.* 00:00 : intro 01:21 : prepping the ingredients 02:31 : making the skin wrapper 04:42 : making the chicken filling 07:14 : wrapping and steaming the egg chicken roll 08:53 : frying the Egg Chicken Roll 09:56 : the dish is ready to serve #EggChickenRollRecipe #HokbenRecipe #DevinaHermawanRecipe =================== [INDONESIAN] Egg Chicken Roll Recipe (6-7 rolls) Ingredients: 600 gr chicken thigh 7 cloves of finely chopped garlic 3 tbsp fried shallots 2 tbsp cornstarch 1 egg white 120 gr ice water / ice cubes 2 tbsp sesame oil 1.5 tsp salt 1.5 tbsp granulated sugar 2 tsp chicken stock ½ tsp pepper ¾ tsp nutmeg powder / ngohiong 1-2 small slices of white bread 50 ml water Ingredients for roulade skin: 2 eggs 80 gr medium protein wheat flour 40 gr cornstarch 250 ml water 2 tbsp oil ¾ tsp salt ½ tsp stock powder / flavoring Yellow coloring to taste, optional Others: Fortune Cooking Oil White rice Fortune Premium Rice Salad dressing ( • Crunchy Sweet and Sour Savory! SALAD Recipe... ) Steps: 1. For the skin, mix the flour, cornstarch, eggs, water, and oil, stir well then add a little yellow coloring, stir well 2. Add salt and powdered broth, stir well 3. Heat the pan over low heat, pour the skin mixture while smoothing it out, cook until done then set aside 4. Dry the chicken, put it in a food processor together with salt, powdered broth, and granulated sugar, puree until sticky 5. Add finely ground garlic, and fried onions, puree then add pepper, nutmeg powder, sesame oil, and ice cubes, puree again 6. Add egg white and cornstarch, puree until well mixed 7. Cut small squares of bread then mix with water, put in a food processor, puree 8. Prepare the egg roll skin, pour the mixture then brush the ends of the skin with flour solution, roll 9. Steam the egg chicken roll for 20 minutes, drain then cut into pieces 10. Heat fortune cooking oil then fry the egg chicken roll until golden brown 11. Egg chicken roll is ready to serve Come check out Instagram @FORTUNECERMAT Instagram: / fortunecermat Shopee: https://shopee.co.id/Fortune-Cooking-... Blibli: https://www.blibli.com/cari/Fortune?s... JD.ID: https://www.jd.id/product/fortune-coo... =================== [ENGLISH] Egg Chicken Roll Recipe (yield 6-7 rolls) Ingredients: 600 g chicken thigh 7 clove minced garlic 3 tbsp fried shallot 2 tbsp cornstarch 1 pc egg white 120 g cold water / ice cube 2 tbsp sesame oil 1.5 tsp salt 1.5 tbsp sugar 2 tsp chicken powder ½ tsp pepper ¾ tsp nutmeg / five-spice powder 1-2 slices white bread, small 50 ml water Rissole Skin ingredients: 2 pc eggs 80 g all-purpose flour 40 g cornstarch 250 ml water 2 tbsp oil ¾ tsp salt ½ tsp stock powder / MSG Yellow food coloring, optional Others: Fortune Oil Fortune Premium Rice Salad dressing ( • Savory Sweet and Sour Crunchy! SALAD Recipe... ) Steps: 1. For the skin, combine the flour, cornstarch, egg, water, and oil. Mix well, then add a little bit of yellow food coloring. Steering wheel. 2. Add salt and stock powder. Mix well. 3. Heat the pan on low heat. Pour the batter and even it out. Cook through and set aside. 4. Pat the chicken dry. Add it into the food processor along with the salt, stock powder, and sugar. Blend until sticky. 5. Add minced garlic and fried shallots. Blend, then add pepper, nutmeg powder, sesame oil, and ice cubes. Blend it again. 6. Add egg white and cornstarch. Blend until it's mixed evenly. 7. Dice the bread. Mix it with water, then add into the food processor and blend. 8. Prepare the Egg Roll skin. Spread the meat dough, roll, and seal the skin with the flour mixture. 9. Steam the Egg Chicken Rolls for 20 minutes. Set aside, then slice. 10. Heat Fortune Oil, then fry the Egg Chicken Rolls until golden brown. 11. Egg Chicken Rolls are ready to serve. ===== Official Site: https://devinahermawan.com/ Instagram: / devinahermawan Business inquiries: [email protected] Don't reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.