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Recipe and tips for preparing crispy onions: https://cozinhatecnica.com/2020/04/ce... EQUIPMENT NEEDED Small frying pan, with a thick bottom https://amzn.to/3l2YcUN Cooking thermometer https://amzn.to/3jm8RJJ Slotted spoon https://amzn.to/3iedODa Large bowl https://amzn.to/36lRQMc Chef's knife https://amzn.to/2G6PciU Flour sieve https://amzn.to/36oOaJM Cutting board https://amzn.to/3ihIDXK Tongs or grippers https://amzn.to/2Gf5Tsl INGREDIENTS 350 grams of white or yellow onion with skin (about 3 medium onions) 3 grams of salt (1/2 teaspoon) 12 grams of wheat flour (1 and a half tablespoons) 250 ml of vegetable oil (sunflower, corn, etc.) https://CozinhaTecnica.com - Free Gastronomy Course