Video of making fragile Klijah in the amount of a kilo and a cup and methods of shaping the sweet • The fragile Iraqi Klijah that is perfect with all ... Video of making fragile Klijah in the amount of a cup and methods of shaping the sweet • The fragile Iraqi Klijah that melts in a thousand ... Video of making the samoon Klijah • The perfect Iraqi samoon Klijah. How to make fragile Iraqi Klijah: Ingredients for one kilo of flour. You can double all the ingredients if you are making a larger quantity. Or divide it by two if you are making half a kilo. 1 kilo of all-purpose white flour. In standard cups, it is equivalent to 7 cups. Half a kilo (500 g) of butter or fat or a mixture of the two. User note in the recipe here is animal butter, and you can use vegetable butter or a mixture of vegetable and animal butter 1 teaspoon yeast, which we also call a tablespoon 2 tablespoons sugar 1/2 teaspoon salt 2 teaspoons ground cardamom powder as in the video so that it does not cause the dough to brown 1 teaspoon vanilla 2 cups warm milk, not room temperature as mentioned in the video (please follow the video section on adding milk) Fillings: Walnut filling: 300 grams of finely chopped walnuts, medium 4 tablespoons thick syrup (qatar) 2 teaspoons cardamom or you can prepare the walnut filling by adding 300 grams of chopped walnuts with ¼ cup sugar with ¼ cup natural orange juice, which gives balance and a sweet taste to the filling 1 tablespoon cardamom Date filling: Note: It is preferable to use pitted dates or clean the dates from the pit if they are present. You can use dates if they are firm and tested because there are types of dates that are very soft and stick to nylon when opened 1 kg of pitted dates are placed with a little oil on low heat and stirred until they become very soft. We must turn off the heat immediately after they become soft because excessive heat can cause the dates to harden 2 tablespoons of oil. It is preferable to use oil instead of butter so that the dates remain soft after the Klijah cools and maintains its shine 1 tablespoon of sesame cardamom: For the empty Klijah we need: 1 cup of sesame with a teaspoon of sugar for the empty Klijah and a teaspoon of cardamom. For the Turkish delight filling: Pink Turkish delight, sliced ​​or kneaded with drops of oil. The glazing mixture: 2 egg yolks 1 tablespoon of vanilla 1 teaspoon of white vinegar. You can dispense with the vinegar because vanilla alone does not leave any egg scum. Important note: The success of the Klijah recipe does not depend only on the ingredients, but on several matters related to kneading and shaping, so please watch the video that shows important details for the success of the recipe. Well done Ingredients 1 kg flour 500 gm ghee or butter or mixture of them to be melted on low heat then it should be cooled down to room temp. Before use it 1 tsp yeast 2 tbsp sugar 1/2 tsp salt 2 tsp ground cardamom 1 tsp vanilla 2 cup liquid milk to be warm not hot For the 1st filling we need: 300 gm walnuts 4 tbsp sugar syrup 2 tsp cardamom or it can be prepared by mixing: 300 gm walnuts ¼ cup sugar ¼ cup orang juice 1 tbsp cardamom For the 2nd filling we need: 1 kg dates pitted dates 3 tbsp oil 1 tbsp cardamom Egg wash mixture: 2 egg yolks 1 tbsp vanilla 1 tsp white vinegar (optional) Enjoy???? To subscribe to my Facebook page and also send pictures of your recipes ???? / Cooking-and-sweet-104238447999515