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Hello, this year, like every year, I will teach you how to make pickled cucumbers with a shelf life of one year, crispy and delicious. The necessary ingredients for making homemade pickles: fine cucumber, salt, 1 cup of water, 20 cups of vinegar, as desired, garlic, pepper, chickpeas, savory, basil, tarragon, the steps of making it. I am Fatima Bano. I am going to share with you about the cooking I know, simple cooking, beginner cooking, professional cooking, quick and easy foods, Iranian cooking, Afghan food cooking, Turkish food cooking, simple and easy cooking, simple and delicious desserts, desserts Livani, low-ingredient and low-cost desserts, home-made cakes and sweets and Azerbaijani finger food, fast food, and delicious pizzas and sandwiches, types of simple and delicious Iranian foods, types of pickles and pickles, types of jams. I hope we will always be together and learn different and delicious cooking and food together. Please like, subscribe and comment for my encouragement and support.