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You can find the recipe below! ⬇️ Pork belly is one of my favorite cuts of pork. In this video I show you how to prepare pork belly on the grill. The most important steps are the perforation and salting so that the rind can pop. What are your favorite recipes with pork belly? Let me know in the comments! #Grill #Porkbelly #BBQ #Butcher https://www.metzgerei-brath.de Follow me on Instagram! ???? / heikobrath 1.2 kg pork belly with rind, cut into 3 pieces Bring 3l water, 1 bay leaf, 2 anise stars, 1 cinnamon stick, 1 tbsp salt, a few peppercorns to the boil and simmer for about 30 minutes to create a nice broth Simmer the pork belly in it for 15 minutes Take it out and pierce the rind with a needle or toothpick Dry well and then season from below and on the sides with Ting Ting (from Stayspiced!) and a little grill pepper Apply a thick layer of salt to the rind side and leave the whole thing to stand for 20 minutes. Scrape the salt off the rind and then rub the rind with vinegar. Allow it to dry briefly and put the belly in the grill at around 220-240°C with indirect heat. Ideally, you should put it in a casserole dish. After about 35-40 minutes, the belly is ready and super crispy