Crispy grilled asparagus! The ultimate spring recipe
138,554 views
About :
Bet you'll never want to serve asparagus any other way again after this recipe? David shows you how to cook the fine vegetables to perfection on the fire plate and refine them with a panko crunch. We'll also show you a herb hollandaise that practically cooks itself. This will be your spring recipe. Thanks to our partner Grillrost.com for their support in this video! Check out the products - we're fans of the quality. German craftsmanship from the family business near Ulm! To the fire plate that we use in the video: https://bit.ly/grillrost-feuerplatte To the Grillrost.com online shop: https://bit.ly/grillrost-shop Would you like to have a steak tasting with and at David Pietralla's? Then get a ticket! Here you can find his brilliant meat events - which also always make a great gift: https://bit.ly/davidpietralla_events The recipe: Ingredients 1.5 kg asparagus 50 g butter 80 g panko salt pepper lemon zest 1 sprig of rosemary Hollandaise: 2 egg yolks (size L) 200 ml Riesling dry white wine 2 shallots (small) 4 peppercorns (cracked) Rosemary Thyme 50 g butter Salt Pepper Lemon juice Worcestershire sauce Preparation: Preheat the fire plate to medium heat. Wash the white asparagus, peel it and cut off the ends. Fry on the hot fire plate for about 10 minutes until tender and lightly browned. Meanwhile, prepare the hollandaise sauce. Heat the finely chopped shallot, the slightly crushed peppercorns and the white wine in a small saucepan. Simmer until the wine has reduced. Remove the reduced white wine mixture from the heat and add the egg yolks. Using a whisk, stir vigorously until creamy. Slowly stir in the butter, making sure it is completely melted and the sauce becomes smooth. Season with salt, pepper, lemon juice and a splash of Worcestershire sauce. Keep warm. In a separate pan, fry the panko with the butter until golden brown to create a crispy pancocrunch. Just before the asparagus is ready, season with salt, pepper, lemon zest and chopped rosemary for extra flavour. Then toss the asparagus with the pancocrunch. Divide the fried asparagus between plates and serve with the warm hollandaise sauce.
468,658 views 2 days ago
1,335,191 views 4 days ago
283,864 views 2 days ago
1,454,021 views 4 days ago
1,335,191 views 4 days ago
1,454,021 views 4 days ago
First broadcast! What happens when Han Ga-in decides to give up her face (husband's reaction, lalal)
2,477,186 views 2 days ago
779,439 views 9 days ago
Google AdSense
336 x 280
336 x 280
Up Next
makikoti47
97,216 views
15 years ago
15 years ago
Walthero Thor
86,616 views
2 years ago
2 years ago
AJAX FA I FC25
13,218 views
6 months ago
6 months ago
GRIZZLY
74,604 views
6 months ago
6 months ago
Шерманс
60,557 views
1 year ago
1 year ago
AJAX FA I FC25
35,710 views
10 months ago
10 months ago
AJAX FA I FC25
13,651 views
9 months ago
9 months ago
GRIZZLY
12,644 views
8 months ago
8 months ago
chessfifa
7,605 views
6 months ago
6 months ago
Google AdSense
336 x 280
336 x 280