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Share the secret to making crispy fried tofu rolls to eat with broken rice, pork skin and grilled pork chops... The recipe is simple, not fussy, but very delicious... one bite feels like it melts in your mouth... Support my English Channel: http://bit.ly/2XVJUK2 Subscribe/Subscribe to the channel to watch new videos: http://bit.ly/2IN8fOZ Website: http://bit.ly/2WqFuuv Facebook: http://bit.ly/2J3FwEK Email: [email protected] Amazon Affiliate Links: Instant Pot: https://amzn.to/2TfudM3 Large 13.4-inch Noodle Stir-Fry Pan: https://amzn.to/2Iujpaa Small Pan: https://amzn.to/2BmVPIh Silicone Baking Brush Set: https://amzn.to/2UU29h1 Pearls (Boba): https://amzn.to/2DL7h1z Taro Milk Tea https://amzn.to/2Y1jMh1 All my recipes: http://bit.ly/2L7JGxY All the places I eat: http://bit.ly/2GRvjcV If you like this video, remember to Subscribe, Like & Share with your family and friends! Sincerely thank you and wish you success Music: https://www.bensound.com Cheer! KT Food Stories #KTFoodStories #KTKitchen #Today'sAnGi #MonNgonMoiNgay #ComTamTauHuKy #TomChienTauHuKy #TomCuonTauHuKy #ComTamBiChaSuonNuong #ShrimpBeancurdRoll