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Let's see Che Nom cook crispy fried sardine bread, canteen aunt style. Ha, who ever ate first in school? very nostalgic right? This video has two important parts, firstly how to cook sardine sambal filling which is simple, not many ingredients, very suitable for sandwich filling, using sardines from Agromas. Second, the way to make coating flour is using a special recipe handed down from generation to generation with very crispy results, no need to use lime water. Sardin Agromas products can be found in supermarkets such as Aeon, Giant, Lulu Hypermarket, Hero, the Agrobazaar supermarket chain and also on Agrobazaar Online and Shopee. https://www.agrobazaar.com.my/ //Bahasa Malay ------------------------ Ingredients for sardine bread: 2 tbsp oil cook 1 large red onion 2 tablespoons ground chili 1 tablespoon oyster sauce 1 large can /425g of sardines 2 large red chilies 1 tablespoon sugar Lime juice or tamarind water 3 tablespoons mayonnaise 16 pieces of white bread Marjerin Ingredients for the flour mixture: 3 spoon of rice flour 2 spoons of sweet potato flour 2 spoons of wheat flour 1 spoon of corn flour 1 tbsp salt 1/2 tbsp turmeric powder Sufficient water 1 tbsp sugar //English ------------------ ------ Ingredients for sardine bread: 2 tbsp cooking oil 1 red onion 2 tbsp chili paste 1 tbsp oyster sauce 1 large can /425g sardines 2 red chilies 1 tsp sugar Lime juice or tamarind paste 3 tbsp mayonnaise 16 slices white bread Magerin Ingredients for coating batter: 3 ladles rice flour 2 ladles tapioca starch 2 ladles plainflour 1 ladle cornstarch 1 tsp salt 1/2 tsp turmeric powder Sufficient water 1 tsp sugar Instagram: http://bit.ly/CheNomInstagram Twitter: http:/ /bit.ly/CheNomTwitter Facebook: http://bit.ly/CheNomFacebook Pan Brand: https://chenom.my/kuali-yang-selalu-c... Knife Brand: https://chenom.my/pisau -yang-che-nom-... Blender Model: https://chenom.my/blender-yang-che-no... #resepichenom