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Instant noodles are already crispy when put in a pan of oil, the aroma is unbearable! Along with the ingredients that come with this dish, it will definitely conquer the diners and you will be successful when you know the technique to prepare it. Let's go to the kitchen with Mac Lam Welcome to Maclam's channel: / maclamskitchen Facebook: / maclam.pham Ingredient - 1 small pig tongue 150gr - 1 small pig heart 150gr - 50gr pork belly - 4 packs of instant noodles Vegetables: Chinese cabbage - snow peas - carrots - bok choy - radish - bell peppers Seasoning for the sauce - 3 tablespoons soy sauce - 3 tablespoons oyster sauce - 3 tablespoons ketchup - 1 teaspoon sugar - 1 tablespoon minced garlic - 1 tablespoon cooking wine - 1 tablespoon tapioca starch mixed with water