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Fried fish marinade: (Enough to prepare 2 kilos of fish, if we only make 1 kilo, we will divide the quantity by two) 1 tablespoon minced garlic (10 small cloves or 5 large cloves) 1/4 cup lemon juice 1 1/2 teaspoons salt 1 teaspoon (cumin - coriander) 1/2 teaspoon (garlic powder - ginger powder - chili powder or hot pepper) 1/4 teaspoon (turmeric - black pepper) 1 teaspoon chopped dill (optional) For coating: (Enough to prepare 2 kilos of fish, if we only make 1 kilo, we will divide the quantity by two) 3 cups flour 1 cup starch (optional) 1 teaspoon baking powder 1 teaspoon salt 1/2 teaspoon (chili powder or hot pepper - garlic powder - black pepper) Oil for frying _____ Egyptian Sayadeya rice: 4 tablespoons oil 2 tablespoons butter 1 large golden white onion or 2 small ones 1 teaspoon salt 1/2 teaspoon sugar 2 small minced garlic cloves + 1 small minced hot pepper 3 cups hot water 1 tablespoon tomato paste (bouillon cube - cinnamon stick - bay leaf) 2 cups Egyptian rice 1 teaspoon cumin 1 teaspoon salt 1/4 teaspoon black pepper ---------------- Introduction 00:00 Fish marinade 00:45 Sayadeya rice 03:07 Tahini 05:25 Fish fry 06:03 Join me: / @hebaaboelkheir FOLLOW ME: Instagram: / hebaaboelkheirofficial Tik Tok: / hebaaboelkheirofficial Facebook: / hebaaboelkheirofficial sister's channel ❤️ / @user-am8era8bolkair8 Contact & Support: [email protected]