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Bismillahirrahmanirrahim, Today, sis, I want to share a cake recipe that is a favorite of many people, curry pap. Suitable for breaking fast, afternoon tea or can also be frozen. Two years ago, I shared a curry recipe on YouTube. Alhamdulillah many have tried and given good feedback. The recipe this time is slightly different compared to the old recipe in terms of the core ingredients and also the pastry dough ingredients. But both recipes are my favorite and are my choice every time I make curry. //Bahasa Malay ………………………………………………………………………… Crispy curry paste (46-48 pieces) ???? Surianti_Kitchen Ingredients for the curry paste skin: 500 g wheat flour (4 cups) 2 tablespoons rice flour 125 ml cooking oil (½ cup) 30 g margarine (2 tablespoons) 250 - 300 ml water from the refrigerator (1 - 1 ¼ cups) 1 teaspoon salt Ingredients for curry paste: 1 - 1.1 kg sweet potato 4 tablespoons of chicken or meat curry spices 1 large onion 2 cloves of garlic 1 handful of anchovies 2 fronds of curry leaves Soup leaves/scallions Sufficient salt and sugar Sufficient water Cooking oil for frying // English ………………………………………………………………………… Crispy Curry Puff (46-48 pieces) ???? Surianti_Kitchen Ingredients for crust : 500 g all purpose flour (4 cups) 2 tbsp rice flour 125 ml cooking oil (½ cup) 30 g margarine (2 tbsp) 250 - 300 ml ice cold water (1 - 1 ¼ cup) 1 tsp salt Ingredients for sweet potato filling: 1 - 1.1 kg sweet potato 4 tbsp chicken or meat curry powder 1 onion 2 cloves garlic A handful of anchovies 2 stalk curry leaves Celery leaves and spring onion Salt and sugar to taste Enough water Cooking oil #jendeladapursurianti #dessert #sedap #homemade #food #foodie #foodies #homecooking #instaphoto #foodporn #foodblogger #foodstagram #foodjournal #simple #simpleyetdelicious #foodstagram #foodporn #bukuresepi #resepimudah #karipap