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Super crispy French fries without frying? With EvaFoodAddiction's recipe, you can do the magic! INGREDIENTS: 500 g of potatoes 2 tablespoons of extra virgin olive oil Salt to taste Pepper to taste Nutmeg to taste 1/2 clove of garlic Sage to taste Rosemary to taste 1 tablespoon of flour (also gluten-free) PREPARATION: Cut the potatoes into thin strips, pass them under cold water to remove the starch and boil them for 2 minutes. Once drained, dry them in a cloth and season them with oil, salt, pepper, nutmeg, garlic, flour and chopped sage and rosemary. Arrange them on baking paper and leave to cook in the oven at 200°C for 25/30 minutes. #giallozafferano #giallozafferanoprovacose #giallozafferanoshorts #easyrecipes #quickrecipes #recipes #potatoes #crispypotatoes #bakedpotatoes