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Chickpea Cutlets ■ The things I use. my social networks, my contacts My Book, You can find them here https://rapanelloelasuacucina.blogspo... ________________________________ Chickpea Cutlets You can use chickpea flour directly to make these golden cutlets, very few ingredients, you don't even need an egg. And you can flavor them to taste, according to your tastes. You don't even have to weigh anything because you can do everything by eye. Ingredients Chickpea flour 50 g for each cutlet Water to taste Salt to taste Rosemary and fennel, Pepper A little oil Breadcrumbs Easy Easy. Put the chickpea flour in a large bowl, salt and pepper, add the water little by little, add 2-3 tablespoons and let it absorb, then a little more until you get a dough that can be shaped with your hands. Don't make it too hard, it should be a little sticky. Add some chopped rosemary and optional fennel seeds. Flour your hands and put a ball of dough in it and with floured hands shape it into a cutlet shape, oval, half a centimeter thick. Remove the excess flour and place the cutlet on the breadcrumbs. With a brush, wet the cutlet with water on the upper side and then turn it over in the bread and wet the other side, and cover with bread. The chickpea cutlets will be breaded. Now in a large pan, put two tablespoons of oil and brown the chickpea cutlets over medium-low heat for 5 minutes on each side. They must cook slowly and brown well so that the flour cooks well. Excellent and crunchy accompanied with a sauce or with a splash of lemon juice on top. #chickpeas #ricettediceci #rapanello _________________________________ ■ My book https://www.impremix.it/prodotto/fate... ■ RAPANELLO SHOP https://rapanelloelasuacucina.blogspo... ■ The Blog https://rapanelloelasuacucina.blogspo... ■ Facebook / rapanell0 ■ Instagram / rapanello.rapanello ■ Contact only for commercials [email protected] ■ My second channel of HOME AND GARDEN WORKS / @casaegiardinodigabriele rapanello recipes