Crispy and honeycomb ciabatta recipe with biga
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???? Recommended items in this video: Container suitable for 1kg of biga https://amzn.to/3D85Vww Stainless steel pastry board https://amzn.to/3cHJFir laser pyrometer https://amzn.to/3wfc1L2 wooden shovel https://amzn.to/3H5CdZX pastry cutter spatula https://amzn.to/3XUHUks professional bread knife https://amzn.to/3RxcTk2 liquid dispenser https://amzn.to/3bh6NnC - steel bowls https://amzn.to/3bNiF0p - scale with stainless steel top https://amzn.to/43QAnXM - precision scale https://amzn.to/3Lozw9z 1 kg of strong flour approximately 330w 3.5 g of yeast dry active / 10 g of fresh 900 g of water in total (500 g for the biga and 400 g will be used cold to close the biga) 25 g of salt. Procedure Make the biga as shown in the previous video How to make a biga • Video Close the biga, after 24 hours in the fridge, with cold water and salt. Make the reinforcement fold after 40 minutes and wait for it to double in size for the Staglio. Wait another half an hour, turn it over onto the peel or place with the cut facing up. Cook at 240c for 20 minutes with Steam for the first 10.5 minutes without and the last 5 with a draft. ..and many other bread recipes from my home section???? • BREAD I invite you to visit my Amazon shop presenting all the items I recommend regarding the world of white art https://www.amazon.it/shop/artebianca... I strongly recommend that you self-build your own leavening cell for the winter period by following this short video on what you might need • DIY leavening cell for the... and using the following link of my Amazon shop for all the necessary materials https://www.amazon.it/shop/artebianca... Subscribe to support the Arte bianca con Rita channel and the contents as well as unlocking additional features: / @artebiancaconrita Follow me also on ????Istagram / artebiancaconrita ????Tiktok / artebiancaconrita ????Facebook Page / artebiancaconrita ????Telegram Group https://telegram.org/dl . #bread #recipe #tutorial #flour #petra #youtubevideo #dough #breadmaking #ciabattabread #bread #alveoli #videorecipes #leavened #yeast #breadpizza #crunch #recipeoftheday #petra
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