Crisis stocks - goulash in a jar - preserving - canning

295,893 views

fenris wolf

Published on Aug 31, 2016
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Not only fruit and vegetables, but also ready-to-eat meat dishes can be preserved for a very long time using this method. Storing cans that don't taste good makes no sense, as you'll throw away far too much when you turn the stock around. On the other hand, we like to eat a jar of home-made preserves, so we have to restock every year :-)

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