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Brescia still stage of videos, after the kebabs I was too curious to try the ovens, those of the center, to begin with. One good to have under the house, another much less and it seems to be more touristy than anything else, I end up finding always in the central area a super oven where the white art is known and well I would say, from sweet to savory everything is of level and in fact it takes home a very good grade.