Welcome to a brand new Çat Kapı episode where everywhere is everywhere and fires are coming out of the kitchen! The voice-over doesn't give up on surprises and this time, Chef Yasemin is faced with a completely different test. When our chef's best friend Aylin has an urgent task while preparing for her golden day, she finds the solution in asking for help from her chef friend Yasemin. Chef Yasemin, who does not remain indifferent to this call of her beloved friend, finds herself in a kitchen where everything is left unfinished. What she has to do is to create exactly 5 different recipes from a set of ingredients and mixtures that she does not know what they are prepared for and what they contain! And in 30 minutes! We won’t say anything more.... Here is the video:) KISIR WITH THE TASTE OF HUMMUS 1.5 cups kısır bulgur 1.5 cups hot water 1 tea glass of tahini 1/2 cup olive oil Juice of 1 lemon 1.5 teaspoons of salt 1 teaspoon of ground red pepper 1 cup boiled chickpeas 1/2 bunch of spring onions 1/2 bunch of fresh mint Soak the bulgur in a deep bowl with hot water. Cover it with stretch film and wait for it to soften and swell for 10 minutes. Then stir to aerate the bulgur. Add the olive oil, lemon, tahini, spices, chickpeas, chopped fresh herbs and mix. PUMPKIN AND POTATO SALAD 1/2 kilo of fresh potatoes 300 grams of pumpkin 1 bunch of spring onions 1/2 bunch of fresh mint 1/2 bunch of fresh basil Juice of 1 lemon 1 teaspoon of salt Boil the fresh potatoes. Chop the pumpkin and sauté it in a pan with olive oil. Add 1 glass of water and cook until soft. After it cools, cut the potatoes in half. Transfer the potatoes and pumpkins to a large bowl and add all the remaining ingredients. For all the details of this recipe: https://yemek.com/tarif/bal-kabakli-p... CHARD PASTRY IN A MUFFINS 2 sheets of phyllo dough 6 sheets of chard 2 tablespoons of oil 1 cup of cottage cheese 1/2 cup of yogurt 1 egg 1 bottle of soda 1/2 cup of milk 1 teaspoon of baking soda 1 egg yolk Sauté the chopped chard in a pan with some oil for 2-3 minutes. Mix the chard with the cottage cheese and let it cool. Mix the yogurt, egg, milk, soda and baking soda in a bowl. Divide the phyllo dough into four and form a triangle shape. Pucker the middle of the triangle by turning it with your hand. Put 1 heaping tablespoon of the chard and curd cheese mixture you have prepared and cover it. Place the covered phyllo dough in the greased muffin mold by turning it upside down. Brush egg yolk on it and bake in a 185 degree oven for 15-20 minutes. For all the details of this recipe: https://yemek.com/tarif/muffin-kalibi... ROLL CAKE WITH CHERRY SAUCE 4 eggs 1 cup granulated sugar 1/2 tea glass of water 1 teaspoon baking powder 1 package vanillin 1 cup flour 2 cups frozen cherries 1 tablespoon wheat starch 1 tea glass of granulated sugar (for cherry sauce) 400 grams of labneh cheese 1 cup powdered sugar 1 package vanillin (for cream) In a deep mixing bowl, mix the eggs and sugar until the sugar dissolves. Then add the water, flour, vanillin and baking powder and mix. Transfer the mixture to a baking tray lined with baking paper and smooth the top with a spatula. Bake the cake mixture in the oven at 180 degrees for 15 minutes. Roll the cake as soon as you take it out of the oven and let it cool to room temperature. To prepare the cherry sauce, put the frozen cherries in a strainer and add starch to the water and mix. In a saucepan, mix the cherries, starchy cherry juice and 1 tea glass of granulated sugar and cook until it reaches the desired consistency. After baking, let it cool. In a bowl, mix the cream cheese and powdered sugar. Place the cooled cake in a baking dish covered with powdered sugar. Spread 2/3 of the cream inside the cake and roll it. Spread the remaining cream on top, pour the cherry sauce on top and serve by slicing. PIZZA PASTRY WITH THE FLAVOR OF SIMIT 1 glass of warm water 1 glass of warm milk 1 glass of oil 1 package of instant yeast 1 tablespoon of granulated sugar 1 teaspoon of salt 6-7 cups of flour (as much as it takes) 4 tablespoons of molasses 1 glass of water 1 glass of sesame seeds 100 grams of kashar cheese 6-7 cocktail sausages 4 green peppers 4 cocktail tomatoes In a large bowl, mix warm water, milk, yeast, and sugar. Then add the flour and salt and obtain a dough that does not stick to the hand. Ferment the dough for 1 hour. Pluck pieces the size of a tangerine from the fermented dough, roll them into balls, and transfer them to a baking tray lined with baking paper. Ferment on the tray for another hour. Dip the fermented dough into the molasses and water mixture, cover it with sesame seeds, and place it back on the baking tray. Press the middle of the dough with a tea glass. Place kashar cheese, sausage, tomato and pepper in the hollow part and bake in the oven at 180 degrees for 20-25 minutes. For all the details of this recipe: https://yemek.com/tarif/simit-tadinda... #çatkapı #altıngünü